BUSINESS PROPOSAL OF CHICKEN SATE (CARTS)

INTRODUCTION TO BUSINESS

BUSINESS PROPOSAL OF CHICKEN SATE (CARTS)

sate   aceh

BUSINESS PROPOSAL OF CHICKEN SATE (CARTS)

Pursue various business opportunities in the field of food are promising huge profits for the perpetrators. Proved not only large capital entrepreneurs who started a race to pursue the food business, but entrepreneurs minimal capital was also a strong interest to profit from this business opportunity. And one of the alternatives that are currently running many entrepreneurs that the business opportunity style food carts.

CONSUMER
Targeted efforts wagon-style food is average is the community of the medium. This is because the price of food offered is usually much cheaper than the food at the restaurant or eating in general.

BUSINESS INFO

As with any other business that requires large capital, venture-style food carts also need some preparation before starting the business. Preparations that need to be considered include the following:

Choose a diet that is suitable to offer using a cart. Such as dumplings, meatballs, chicken noodle, soup, Ketoprak, fried rice, empek-empek, pureed chicken satay, as well as many others. In order to attract customers, offer something distinctive or unique in your product.

Gathering information related to the business idea that you're running. For example searching for information on how to manufacture food recipes, the amount of capital needed, the price of products on the market, the size of market competition, etc.

Preparing the equipment and supplies needed for venture capital. To run a food business with carts, the most important equipment is an attractive carts, cooking appliances (stoves / furnaces, frying pan or saucepan), as well as dinnerware (plates / bowls, cups, spoons and forks).

Choosing a strategic business location. Although business-style food carts do not require a permanent place of business, but we recommend you determine which location would you pass. For instance in densely populated residential areas, schools, colleges, offices, markets and other crowded place as long as it does not disrupt public order.

The taste and presentation of good products. In order to taste the food you are offering guaranteed quality, the most important thing is to choose the raw materials were really fresh. Try covering raw materials every day, so that the material used is in good condition.

Here we inform one example recipes suitable when marketed using a cart, the chicken satay.
Recipe chicken satay
Ingredients chicken satay
300 grams of chicken, cut into medium size
2 tablespoons margarine (melted)
4 tablespoons soy sauce
2 cloves garlic, crushed
1 lime
Peanut sauce
150 grams of peanuts, fry until cooked
2 red chilies
3 hazelnut (roasted)
Sliced ​​2 tablespoons brown sugar
1 tsp salt
200 ml water
Supplementary material
3 tsp red onion slices
4 tablespoons soy sauce
Fried onion taste for topping

HOW TO MAKE
• Mix margarine, soy sauce, and garlic that has been crushed. Put the chicken pieces, let stand for 1-2 hours until the spices really pervasive. Then skewer pieces of meat using the jab skewers (sticks) and set aside.
• Making the peanut sauce: Puree all ingredients in a blender peanut flavor. Heat 3 tablespoons cooking oil and peanut sauce feedback has been refined. Seasoning and cook until thickened, remove from heat and set aside.
• The next stage download the peanut sauce to taste, and roll on the plate. Marinate raw satay with peanut sauce. Bake until cooked.
• Serve skewers on a platter, pour the peanut flavor. Give the lemon juice and sprinkle with fried onions. Serve with rice cake.

EXCESS OF BUSINESS
Running a food business with the cart would provide many advantages for the perpetrators, ranging from initial capital is relatively affordable, mobility is high enough for carts easily moved to find a strategic location, future capital returns faster than any other food business. And can be used as a long-term business opportunity, because many employers style food carts that are currently successfully open a restaurant or diner to develop it in partnership.




LACK OF BUSINESS

In addition to providing many advantages, operating style food carts proved to have a business risk that sometimes impede the course of business. Problems are often experienced that their chances of developing Tramtib enforcement officers. Therefore for those who sell around markets or other crowded center, note any locations that are not allowed to trade. So you do not bother the officers chased Tramtib.
Marketing

The most effective marketing strategy for this business is promoted by word of mouth. This strategy will be easier if you run a business that has its own uniqueness and flavor offered to give satisfaction to the customers. Furthermore, you also need to build a brand image to create customer loyalty, one of them by creating a hallmark of a particular order for your business is easy to recognize the wider community. For example just like the traders meatballs that are identical to the distinctive sound of the bowl, or traders satay Madura who always scream "te satay" to instill the image of the product to the customers.

Other promotions can be done by making the cart look attractive. It will attract the interest of consumers, so they are curious and interested in trying the diet you have to offer.

KEY TO SUCCESS
Key to the success of entrepreneurs-style food carts start from step-planned, and well provide a breakthrough in the field of marketing and food products offered. Even if your business is run with the cart, it does not mean you can not provide excellent service to customers. So that business you run is not taken lightly by your customers.
Well, for those who are interested in trying a la cart food business opportunities, here we provide an example of economic analysis business sate around.
Economic analysis
Assumption
The life span of the wagon 3 years
The lifetime of cooking equipment (furnaces satay, fans, blades, etc.) 2 years
The life span of cutlery and other gear 1 year
Initial capital
Wagon Rp 2.000.000,00
Cooking equipment (furnaces satay, fan, knives, basins, etc.) Rp 300,000.00
Tableware (plates, cups, spoons) Rp 200,000.00 +
Total Rp 2.500.000,00
Carts and other equipment shrinkage during use, with the following details:
Depreciation cart: 1/36 x Rp 2.000.000,00 IDR 55550.00
Depreciation cookware: 1/24 x Rp 300,000.00 USD 12500.00
Depreciation cutlery: 1/12 x Rp 200,000.00 USD 16700.00 +
Total Rp 84750.00
The operational costs per month
Shopping chicken: Rp 25.000,00 x 5kg x 30hr Rp 3,750,000.00
Rice, spices and char x 30hr Rp Rp 100,000.00 3,000,000.00
Transport costs Rp 150,000.00
Depreciation costs IDR 84750.00 +
Total US $ 6,984,750.00

TURNOVER PER MONTH
Sales of chicken satay: US $ 7000.00 x 35 x 30hr portion Rp 7,350,000.00
Sales of rice cake: USD 1000.00 x 35 pieces x 30hr USD 1,050,000.00 +
Total US $ 8,400,000.00

NET INCOME PER MONTH
USD 8,400,000.00 - 6,984,750.00 USD = Rp 1,415,250.00
ROI (Return on Investment)
(Initial capital: net profit per month) = 1.8 months.

thanks hopefully useful

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