BUSINESS PROPOSAL NEWS ICE CREAM

Proposal businesses

IDE BUSINESS PROPOSAL ice cream

es cream

A. TITLE
Warung Ice cream "Fruit Acid"

B. VISION
Making Warung Es Krin "Fruit Acid" the best in both taste and price and provide services to customers, and provide greater satisfaction for customers.

C. MISSION
As for the mission of this effort are:
1. Trying to provide better services to consumers
2. Able to ensure customer satisfaction
3. Do not do kecuarangan - fraud that could harm consumers

D. MOTTO
Your satisfaction is our primary goal.

E. BUSINESS BACKGROUND
Finding a job nowadays is quite difficult, this is because due to the lack of jobs available today, causing more unemployment. Therefore, as a candidate for employment, we must be able to think of creative and innovative capable of reading opportunities and clever use of the opportunity in accordance with the capabilities and not focused on just one type of work alone.
Entrepreneurship is one way out, with entrepreneurship we can provide jobs for the unemployed. But in entrepreneurship should have the courage and confidence to start a business, we should be able to choose what is good business for the future, we should not carelessly open a business without knowing the advantages and disadvantages that will appear.
Economics is one of the cornerstones of defense for an economic countries.With good and qualified, Indonesia can survive the onslaught of globalization, one of which is in the field of trade. Therefore, we must be prepared to compete with other countries. One way is with entrepreneurship. Entrepreneurship is one of the efforts to build the nation.
With entrepreneurship, we can make any kitakehendaki. We could free expression because no restrictions regarding business sector what we want to do, as long as it does not violate the norms-normayang there. Create innovation so pembelidapat easily recognize kita.Kreativitas merchandise that we can from the art of doing business can also apply in the life everyday. Ranging from how to dress to how to manage personal finances. With creative entrepreneurship, we can not only make our lives benefit themselves, but also to develop the nation and the country. Karyakreatif entrepreneurs could also bring the good name of Indonesia international arena. A State which has dayakreativitas high masayarakatnya will be a country that respected and menjadipemimpin or trend setter in various fields.



F. OUTPUTS EXPECTED
Expected outcomes of this effort is the ice cream was tasty with a relatively cheap price. Hali is caused by the materials used good quality and hygienically prepared. Enterprises have been selected for these snacks demand by the public and not many people develop so it is expected to have good prospects.

G. ORGANIZATIONAL STRUCTURE
POSITION DUTIES
Owner . assist the process of making ice cream at home
, holding business finance
, serve customers
Employee 1. making ice cream
, serve customers when in stall
, financial deal in stalls
, purchase of raw materials
Employee 2. serve customers
, Financial airport when in stall
, washing equipment in shop
, purchase of raw materials

H. MANAGEMENT
Company Name: Rita's Ice Cream
Name of Owner / CEO: Rita Zahara
Field: Snacks Ice Cream
Total Employee / Labor: 2

I. DESCRIPTION OF BUSINESS
I. TYPES OF BUSINESS
In entrepreneurship is plenty of choice type, but this time I choose the type of entrepreneur most requested by consumers is the effort in the field of Culinary. The drinks are something that is always needed by everyone, therefore there is always a chance to manufacture or sell liquor.

II. CAPITAL
a. Fixed capital
Purchase Equipment: USD 3,395,000.00
b. One sales: USD 234,800.00
c. Total capital Overall: USD 3,629,800.00

III. SOURCE CAPITAL
a. Private Capital: USD 1,629,800.00
b. Loans: Rp 2.000.000,00


IV. PLACE OF BUSINESS
The location is one of the important factors to consider. Every effort has Characteristic places that are tailored to the type of business and target consumer. Do a survey to find a suitable place. Observe the market potential, the potential permintaanya, and prospects of the development of the region. For this effort, we take on the road and around the campus Jabal Ghafur.

V. PRODUCTS SOLD
a.) Overview
In the form of ice cream that comes with fresh bread and fruits are still fresh. Can be eaten right away, because this business in the form of stalls, also buffer too wrapped up to take home.
b.) Business Plan
• Aspects of Marketing
- Market Demand
Many enthusiasts these snacks because in view of the climate in our country, that each day will feel the heat.
- Market opportunity
Students and the public a lot like ice cream, especially the price which fits in the pocket.
- Sales Strategies
For sale in the shop and also serve bookings.
- Pricing Strategy
Pricing is calculated with material purchases 1 time production coupled with employee salaries, reduced slightly for fixed capital and few take advantage.
- Promotion Strategy
Brochures distributed through civic and student prices charged first promotional prices.
- Direct Labor
Labor at first did not need a lot, and will increase ababila market demand increases.
• Aspect Production
- Preparation Layout
The layout of the ice cream kiosk on the roadside or at the entrance to the alley disekitaran UNY.
- Raw Material Supply

material
Pembuatas Es
1. Sahne (cream / cream)
2. Liquid milk
3. Eggs
4. Refined sugar
5. Vanilla
6. Fruits (avocado, chocolate, strawberry, banana, etc.)

Presentation
1. Fruits: Watermelon, jackfruit, strawberry, mango, apple
2. Fruit Syrup
3. Milk
4. Bread
5. The Ice

Materials are purchased at a nearby store or can also be in the market because the material is fairly easy to obtain.

Ways of making
dough 1
Avocado blended, then put into the pot. Enter Sahne and milk / coconut milk. Seluruhnyadipanaskanpelan slowly, stirring constantly. If it is hot (air bubbles begin to rise), the pot is lowered.
dough 2
Eggs (yellow + white), sugar, and vanilla in blender (shaken). Then poured into a pan of dough 1.Semuanya then heated again, stirring all the time until mengental.Setelah thick, poured into ice cream container (basket or the like) is put in the refrigerator (Kühlschrank) for 3-4 jam.Setelah was moved into the freezer (Gefrierfach), every 1 hour stirring, so that no ice crystallization. After stirring 3-4 times (= 3-4 hours) experience is no longer stirred. If the ice cream is getting too hard / clay, preferably 10 minutes removed before eating.

- The manufacture
For its ice cream is made in the house where I live.
- Method Approach

b. Strenght
 Have a lot of takers.
 The number of employees required is not so great because this business started from a small business.
 It contains nutrients for the body because there is fruit.

c. Weakness
 It is difficult to get the employee because that could be the employee of this effort must have extra power
 The number of competitors operating in the same place

d. Opportunities
 Prospects or large enough chances to develop.
 Receiving orders / subscriptions.
Opportunities  This kind of visible light and invisible seem less terrible, but if the business opportunity is examined properly, can be very hefty profit.

e. Threath
 Many of the same type of business as a competitor.
 Competition in marketing increasingly tight.
• Analysis of Business Opportunities
Identification of business opportunities based on the strengths and weaknesses. Disekitaran this effort we go to campus because many students are certainly of interest to buy. For business competitors certainly there, but it's kind of like this does not exist.






J. DETAILS EQUIPMENT
NO. NAME OF TOTAL
1. CARTS JUALAN 1
2. TABLE 2
3. SEATS 7
4. BOWL ES 25
5. SCOOP 30
6. KNIFE 2
7. SERBET 3
8. CONTAINERS ICE CREAM 1
9. SPOON ICE CREAM 3
10. FREEZER BLENDER 1
11. SMALL POT 1
12. STOVE 1
13. THE PIECES OF FRUIT 7
14. FRIDGE 1
15. PLACE

K. DETAILS COST
1. Initial Capital Costs
a. Equipment (fixed capital)
Because the tools necessary to make a pastel combinations of existing (already complete inventory tool), then no longer need to buy tools. But to clarify how much capital for equipment, can be seen from the following details:

Business Execution System
After performing the steps in the basic concept of trying, the effort can begin by calculating the budget as follows:
a. Spending
Fixed capital, include:
NO. NAME OF UNIT UNIT PRICE AMOUNT
1. CARTS JUALAN 1 Rp 500,000 to Rp 500,000
2. TABLE 2 Rp 35,000 to Rp 70,000
3. SEATS 7 Rp 15,000 to Rp 105,000
4. BOWL ES 25 Rp 5,000 to Rp 125,000
5. SPOON 30 Rp 1,500 to Rp 75,000
6. KNIFE 2 Rp 3,000 to Rp 6,000
7. SERBET 3 Rp 3,500 to Rp 10,500
8. CONTAINERS ICE CREAM 1 Rp 30,000 to Rp 30,000
9. SPOON ICE CREAM 3 Rp 4,500 to Rp 12,500
10. FREEZER BLENDER 1 Rp 150,000 to Rp 150,000
11. SMALL POT 1 Rp 6,000 to Rp 6,000
12. TUBE GAS STOVE + 1 Rp 50,000 + Rp 100,000 to Rp 150,000
13. THE PIECES OF FRUIT 5 Rp 5,000 to Rp 35,000
14. LEASE PLACE 1 Th Rp 2,000,000 to Rp 2,000,000
15. FRIDGE 1 Rp 1,200,000 to Rp 1,200,000
OVERALL COST ESTIMATES Rp 3.395 million

Material Purchasing one production
NO. NAME MATERIAL QUANTITY UNIT UNIT PRICE
1. Sahne (cream / cream) 3 Cup Rp 3,500 to Rp 10,500
2. Liquid Milk 2 pieces Rp 34,000 to Rp 68,000
3. Egg 4 grains Rp 1,200 to Rp 4,800
4. Refined sugar 1 kg Rp 14,500 to Rp 14,500
5. Vanilla 1 Rp 1,000 to Rp 1,000
6. Place the ice cream when brought home four pack of Rp 10,000 to Rp 40,000
7. Fruit Watermelon 1 pieces Rp 10,000 to Rp 10,000
8. Bananas 2 Lirang Rp 10,000 to Rp 20,000
9. Pineapple 2 pieces Rp 2,000 to Rp 4,000
10. Mango 2 Kg Rp 3,000 to Rp 6,000
11. Apples 2 Kg Rp 8,000 to Rp 16,000
12. The fruit-flavored syrup 1 bottle of Rp 10,000 to Rp 10,000
13. Milk cans 1 can of Rp 6,000 to Rp 6,000
14. 4 packs of fresh bread Rp 6,000 to Rp 24,000
OVERALL COST ESTIMATES USD 234 800

Initial capital needed
From the above description, the initial capital required in the ice cream business is as barikut:

Tools: Rp 3.395 million
Ingredients: USD 234,800.00 +
Total: USD 3,629,800.00


Because the tools required are goods once purchased and is already available in full, then the capital required awl adalan goods once purchased and is available with a complete, then the initial capital required is capital to buy materials, namely Rp 234,800.00.

From the material available, can be made as many as 100 pieces ice cream bowl. While the price of ice cream is USD 4000.00 so on can:

Gross Income: The price per fruit ice cream produced x ice cream
: USD 4000.00 x 100 pieces
: USD 400.000,00

d. Income earned

No. Description Debit Credit
1. Gross earnings (one output) Rp 400.000,00
2. The initial capital to buy the ingredients Rp 234,800.00
3. Salary 1 employee per day Rp 25,000.00
The amount of USD 400,000.00 USD 284,800.00

Early profit obtained: Debit - Credit
: Rp 400.000,00 - Rp 284,800.00
: USD 116,000.00

Thus, the profit earned for each one pastel combination of production is $ 136,200.00.

Within one month of earnings can be obtained:
Rp 116,000.00 x 30 days: USD 3,480,000.00

In every production 16,000.00 set aside to replace equipment which may require to be replaced. Within a month will miss him Rp 480,000.00 as a backup to replace the means of production.

Then the net income of each production are:
116.000,00.- Rp Rp 30,000.00 = Rp 100,000.00
The net profit per month is:
USD 3,480,000.00 - Rp 480,000.00 = USD 3,000,000.00

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